Duck Liver Mousse Recipe
Recipe information
Make Duck Liver Mousse in just 2h . with hot honey mustard, grilled bread, and arugula salad
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Ingredients
Duck Liver Mousse
Preparation Steps
1. Prepare the Duck Liver Mousse
In a skillet, melt 50g of butter over medium heat. Add chopped shallots and minced garlic, and sauté until translucent. Add the duck liver and cook for about 5 minutes until browned. Pour in brandy and cook for another 2 minutes, then remove from heat and let cool slightly.
2. Blend the Mixture
Transfer the liver mixture to a food processor. Add the remaining butter, heavy cream, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning as necessary.
3. Chill the Mousse
Transfer the mousse to a serving dish or ramekins. Cover with plastic wrap and chill in the fridge for at least 2 hours.
4. Prepare the Hot Honey Mustard
In a small bowl, mix honey and Dijon mustard until well combined. Set aside.
5. Grill the Bread
Heat a grill pan over medium heat. Brush sourdough slices with olive oil and grill until golden brown on both sides.
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