Warm Sticky Toffee Pudding Recipe
Paired with homemade Vanilla Bean Ice Cream
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Ingredients
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Warm Sticky Toffee Pudding
Method
Preparation
- 1
Prepare Dates
Chop the pitted dates and place them in a bowl. Pour boiling water over the dates and let them soak for about 15 minutes until soft.
- 2
Make Batter
In a large bowl, cream together the unsalted butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine Dry Ingredients
In another bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the soaked date mixture and milk. Mix until just combined.
- 4
Bake Pudding
Preheat the oven to 180°C (350°F). Grease a baking dish and pour the pudding batter into it. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 5
Make Sauce
In a saucepan over medium heat, combine the brown sugar, unsalted butter, and heavy cream for the sauce. Stir until the butter and sugar have melted and the sauce is smooth.
- 6
Serve
Once the pudding is baked, remove it from the oven and let it cool for a few minutes. Cut into squares and drizzle the warm toffee sauce over the top. Serve with homemade vanilla bean ice cream.