Braswell Farms Cage Free Egg Omelet Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion, tomato, and bell peppers. Cook the bacon until crispy and chop into small pieces. Sauté the mushrooms and spinach in a pan until softened.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and whisk them together with a pinch of salt and pepper until well combined.

3. 3

   Cook the Omelet

   Heat the butter or oil in a non-stick skillet over medium heat. Pour in the beaten eggs and cook until the edges start to set.

4. 4

   Add Fillings

   Once the eggs are mostly cooked, add the bacon, cheese, sautéed mushrooms, onions, tomatoes, bell peppers, and spinach to one half of the omelet.

5. 5

   Fold and Finish

   Carefully fold the other half of the omelet over the fillings. Cook for another minute or until the cheese melts and the eggs are fully cooked.

6. 6

   Serve

   Serve the omelet with house potatoes and toast on the side.