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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
- 2
Combine ingredients
Add vodka (2 oz), white crème de cassis (1/2 oz), grape-flavored liqueur or syrup (1/2 oz), fresh lemon juice (1/2 oz), and simple syrup (1/4 oz) into a cocktail shaker.
- 3
Add ice and shake
Fill the shaker with the ice cubes (about 6 cubes). Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and well chilled.
- 4
Strain
Discard ice or water from the chilled glass. Double-strain the cocktail from the shaker into the chilled coupe or martini glass using a standard strainer and a fine mesh strainer (to catch any small ice shards).
- 5
Garnish
- 6
Skewer three seedless grapes on the cocktail pick. If using a lemon twist, express the oils over the drink by holding the twist skin-side down above the glass and giving it a quick bend, then drop the twist into the drink or rest it on the rim.
- 7