Tanqueray London Dry Recipe
Make Tanqueray London Dry Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Optional spa-like/upgrades
Method
Cocktail
- 1
Chill glass
Place a rocks or coupe glass in the freezer for 5–10 minutes, or fill it with ice water while you prepare the cocktail to chill it.
- 2
Measure and add ingredients
Into a cocktail shaker add 2 oz Tanqueray London Dry gin, 0.5 oz fresh lime juice, and 0.25 oz simple syrup.
- 3
Add ice and shake
Add about 6 ice cubes to the shaker. Secure the lid and shake vigorously for 10–15 seconds until the exterior of the shaker is frosty and well-chilled.
- 4
Prepare serving glass
If you chilled the glass with ice water, discard the ice water. Add fresh serving ice to the rocks glass (about 1 cup) if serving over ice; for a straight-up cocktail, leave the glass empty or chilled.
- 5
Strain and finish
Double-strain the cocktail through a Hawthorne strainer and, optionally, a fine mesh strainer into the chilled serving glass. If you prefer a slightly longer drink, top with about 1 oz club soda and give a gentle stir.
- 6
Garnish
Garnish with a lime wheel or wedge on the rim. If using, add a cucumber ribbon for an herbal, spa-like note.