Hayman’s Sloe Gin Recipe
Make Hayman’s Sloe Gin Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Ice
Method
Cocktail
- 1
Combine ingredients
In a cocktail shaker, add Hayman's Sloe Gin (2 tbs), 1.5 oz London dry gin, 0.75 oz fresh lemon juice, 0.5 oz simple syrup, and 0.5 oz egg white if using.
- 2
Dry shake
If using egg white, seal the shaker and dry-shake (no ice) vigorously for 10–15 seconds to emulsify and build foam.
- 3
Shake with ice
Add the cup of ice to the shaker and shake vigorously for 12–18 seconds until the outside of the shaker is very cold and the drink is well chilled and slightly diluted.
- 4
Strain
Double strain the cocktail into a chilled coupe or a rocks glass over a large ice cube (depending on preference) to remove ice shards and any solids.
- 5
Finish with bitters
Float or dot 2 dashes of Angostura bitters onto the foam/surface and, if desired, use a toothpick to make a simple decorative pattern.