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Ingredients
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Cocktail
Garnish & Finish
Method
Prep & Salt Rim
- 1
Mixing
- 2
Combine ingredients
In a mixing glass or shaker filled with plenty of ice, pour 2 oz ultra‑aged añejo tequila, 0.5 oz reposado tequila, 0.75 oz Grand Marnier, 0.5 oz fresh lime juice, 0.25 oz agave syrup, 2 dashes Angostura bitters and 1 dash orange bitters.
- 3
Stir & chill
Stir the mixture briskly with a bar spoon for about 20–30 seconds (or until properly chilled and slightly diluted). Use stirring rather than shaking to preserve the spirit-forward clarity and mouthfeel.
Finish & Serve
- 4
Strain
Discard any excess salt from the rim if applied unevenly. Strain the chilled cocktail over a single large ice cube or sphere in the prepared old‑fashioned glass.
- 5
Garnish
Express the oils of a large orange twist over the drink by holding the peel over the glass and giving it a sharp squeeze so the oils spray across the surface. Optionally, flame the orange peel briefly (hold a lit match near the peel and squeeze) to add an aromatic caramelized note, then rest the twist on the rim or float it on the drink.
- 6
Final touch
Allow the cocktail to rest for 10–20 seconds so the aromas settle, then serve. The smoked salt on the rim should be a subtle accent—adjust future preparations to taste.