Jun 06 2026
Restaurantsβ€ΊThe Fifth Elementβ€ΊDeep Eddy Recipe

Deep Eddy Recipe

Inspired by The Fifth Element
Time8m
Serves1

Lemon, Peach, Ruby Red, Sweet Tea

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Base

Garnish

Method

Cocktail Base

  1. 1

    Combine spirits and juices

    Fill a cocktail shaker with ice. Add 3 oz vodka, 0.5 oz lemon liqueur (or fresh lemon juice), 0.5 oz peach schnapps, and 2 oz ruby red grapefruit juice.

  2. 2

    Shake

    Secure the shaker and shake vigorously for 10–12 seconds until the outside of the shaker feels cold.

Mixer & Sweetener

  1. 3

    Build with tea

    Fill a highball or Collins glass with ice. Pour 3 oz chilled sweet iced tea into the glass.

  2. 4

    Strain and combine

    Strain the shaken spirit and juice mixture over the iced tea in the glass. Gently stir once or twice to combine. Taste and add up to 0.25 oz simple syrup if you want it sweeter; stir to incorporate.

Garnish & Serve

  1. 5

    Garnish with a lemon wheel or twist, a peach slice, and a grapefruit wedge. Optionally slap the peach slice between your hands to release aroma before adding.

  2. 6

    Serve immediately with a straw. Enjoy responsibly.

More from The Fifth Element