Carajillo Recipe

Carajillo Cocktail

1. 1

   Brew Espresso

   Brew a fresh shot (about 1 oz) of espresso. Use a good-quality medium-dark roast. Let the espresso sit briefly (10–20 seconds) so the crema settles but it remains hot.

2. 2

   Chill Glass and Prepare Ice

   Fill a rocks glass with fresh ice cubes to chill while you assemble the cocktail, then discard excess ice if you prefer a less-diluted drink. Alternatively, keep the ice in the glass for serving.

3. 3

   Combine Ingredients in Shaker

   Into a cocktail shaker filled halfway with ice, pour 2 oz Licor 43 and 0.25 oz simple syrup if using. Add the 1 oz hot espresso directly to the shaker.

4. 4

   Shake Vigorously

   Seal the shaker and shake vigorously for 10–15 seconds. The goal is to both chill the liquid quickly and create a silky texture by combining the hot espresso with ice and liqueur (this will slightly temper the espresso).

5. 5

   Strain and Serve

   Discard the ice from the chilled rocks glass if you removed it, then fill the glass with fresh ice. Double-strain the shaken mixture into the glass over the fresh ice to remove any tiny ice shards and achieve a smooth pour.

6. 6

   Garnish and Finish

   Express an orange twist over the drink to release oils, run it around the rim if desired, then drop it into the glass as a garnish. Serve immediately.