Yellowfin Tuna Sashimi Recipe
thai basil, cucumber, radish, sesame, szechuan ponzu
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Tuna
Slice the yellowfin tuna into thin, even sashimi slices and arrange them on a plate.
Prepare the Vegetables
Thinly slice the cucumber and radish, then arrange them artistically around the tuna on the plate.
Add Garnishes
Sprinkle the sesame seeds over the tuna and vegetables. Add fresh Thai basil leaves on top.
Serve with Sauce
Drizzle the Szechuan ponzu sauce over the tuna and serve immediately.