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Ingredients
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Fresh Ingredients
Method
Preparation Steps
Prepare the Fish
Using a sharp knife, slice the fresh fish into thin, sashimi-style pieces. Arrange them on a serving platter.
Citrus Dressing
Juice the citrus fruits and mix the juice with extra virgin olive oil, sea salt, and red chili flakes in a small bowl.
Combine and Marinate
Drizzle the citrus dressing over the sliced fish and let it marinate for about 10-15 minutes at room temperature.
Garnish
Just before serving, sprinkle fresh herbs and garnish with microgreens or edible flowers. Serve immediately.