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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
1
Prepare the Fish
Using a sharp knife, slice the fish against the grain into thin slices, about 1/4 inch thick. Arrange the slices on a chilled plate.
2
Garnish
Sprinkle sesame seeds over the fish if desired, and add microgreens or scallions for garnish.
3
Serve
Serve with wasabi, soy sauce, and pickled ginger on the side for dipping.