Southern Sides Recipe
Our sides are modern takes on down-home favorites. Made in house every day.
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Ingredients
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Southern Sides Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a baking dish or cast-iron skillet.
- 2
Mix Dry Ingredients
In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the corn kernels, chopped green onions, and black pepper.
- 5
Bake
Pour the batter into the prepared baking dish or skillet. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- 6
Serve
Let it cool for a few minutes before slicing. Serve warm as a side dish to complement your main course.