Whiskey Pecan Pie Recipe

Inspired by The Duce

Time1h 30m

Serves8

Make Whiskey Pecan Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly.
2
Prepare the Pie Crust
If using a store-bought pie crust, fit it into a 9-inch pie plate. If making from scratch, roll out your dough and fit it into the pie plate. Crimp the edges and set aside.
3
Mix Dry Ingredients
In a large mixing bowl, combine the granulated sugar, brown sugar, and salt. Whisk until well blended.
4
Add Wet Ingredients
Add the melted butter, corn syrup, eggs, vanilla extract, and whiskey to the bowl. Whisk until the mixture is smooth and uniform.
5
Incorporate Pecans
Gently fold the chopped pecans into the filling mixture until they are evenly distributed.
6
Fill the Pie Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
7
Bake the Pie
Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the top is golden brown. You may cover the edges of the crust with foil if they brown too quickly.
8
Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream, if desired.