Spicy Organic Egg Sliders Recipe

Inspired by The Duce

Time30m

Serves4

Organic scrambled eggs, chicken sausage, pickled jalapeños, white cheddar, avocado on a biscuit

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Ingredients

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1
Scramble the Eggs
In a medium bowl, whisk together the organic eggs, salt, and black pepper until well combined and slightly frothy.
2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet. Stir gently with a spatula, cooking until the eggs are just set but still soft and creamy. Remove from heat.

3
Cook the Sausage
In the same skillet, add the chicken sausage links and cook over medium heat for about 5-7 minutes, turning occasionally, until browned and cooked through. Remove from heat and slice into rounds.

4
Prepare the Toppings
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the flesh into thin slices. Set aside.

5
Bake the Biscuits
Preheat the oven according to the biscuit dough package instructions. Place the biscuit pieces on a baking sheet and bake according to package directions until golden brown.

6
Assemble the Sliders
Once the biscuits are baked, slice each biscuit in half. On the bottom half, layer some scrambled eggs, a few slices of chicken sausage, a slice of white cheddar cheese, pickled jalapeños, and avocado slices. Top with the other half of the biscuit.