Pineapple Jalapeno Margarita Recipe
Azunia’s Organic Reposado Tequila, pineapple juice, organic limes, jalapeño
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Jalapeño
Slice the jalapeño in half lengthwise and remove the seeds if you prefer less heat. You can adjust the spice level based on your taste by using more or fewer seeds.
- 2
Make the Margarita
In a cocktail shaker, combine the Azunia’s Organic Reposado Tequila, pineapple juice, fresh lime juice, agave syrup, and the sliced jalapeño. Add ice to the shaker.
- 3
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Prepare the Glass
Rub the rim of a margarita glass with a lime wedge and dip it into salt to coat the rim.
- 5
Strain and Serve
Strain the margarita mixture into the prepared glass filled with fresh ice. Garnish with a pineapple wedge and lime wedge.