Organic Scramble (gfo) (v) Recipe

Brunch

1. 1

   Prepare the Ingredients

   Wash and chop the vegetables and cheese of your choice. For example, if you choose asparagus, cut it into 1-inch pieces. Chop the mushrooms, onion, and tomato into small pieces, and crumble the cheese if needed.

2. 2

   Cook the Bacon (if using)

   In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove from the skillet and place on a paper towel to drain excess grease. Chop into small pieces and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add a little olive oil (if needed) and sauté the chopped onion until translucent. Then add the asparagus and mushrooms, cooking until tender. Finally, stir in the spinach until wilted.

4. 4

   Add Eggs

   In a bowl, beat 4 eggs (you can adjust based on servings) and pour them over the sautéed vegetables. Stir gently to combine and cook until the eggs are just set.

5. 5

   Incorporate Cheese

   Once the eggs are almost cooked, add the cheese of your choice (cheddar, gruyere, feta, etc.) and the cooked bacon (if used). Gently fold to combine until the cheese melts.

6. 6

   Serve

   Remove from heat and serve hot. You can top the scramble with sliced avocado and additional seasoning if desired.