Mason Jar Breakfast Chicken Pot Pie* Recipe

Brunch

1. 1

   Prepare the Chicken Filling

   In a medium saucepan, heat olive oil over medium heat. Add the shredded chicken and sauté for 2-3 minutes.

2. 2

   Add Vegetables and Seasoning

   Stir in the frozen mixed vegetables, chicken broth, heavy cream, salt, black pepper, garlic powder, and onion powder. Bring to a simmer and cook for 5-7 minutes until the mixture thickens slightly.

3. 3

   Thicken the Mixture

   Sprinkle the all-purpose flour over the chicken and vegetable mixture. Stir well to combine and cook for another 2 minutes until the mixture is thick and creamy.

4. 4

   Assemble the Mason Jar

   Layer the chicken pot pie filling into mason jars. Leave some space at the top for the egg.

5. 5

   Cook the Egg

   In a separate skillet, cook the egg sunny-side up to your desired doneness.

6. 6

   Top the Mason Jar

   Once the egg is cooked, carefully place it on top of the chicken pot pie filling in the mason jar.

7. 7

   Garnish and Serve

   Sprinkle fresh parsley on top for garnish and serve warm.