Hatch Chile Mac Skillet Recipe
Sunnyside-up Egg, Avocado, Bacon, Hatch Chile Mac & Cheese
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Ingredients
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Brunch
Method
Brunch
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux. Gradually pour in the milk while whisking, ensuring there are no lumps. Cook for about 5 minutes until the mixture thickens.
- 3
Add Cheeses and Chiles
Stir in the sharp cheddar cheese and Monterey Jack cheese until melted and smooth. Add the chopped Hatch chiles, and season with salt and black pepper to taste.
- 4
Combine Pasta with Cheese Sauce
Add the drained macaroni to the cheese sauce, stirring to combine thoroughly. Cook for an additional 2-3 minutes over low heat to allow the flavors to meld.
- 5
- 6
Assemble the Dish
In a large serving dish or skillet, layer the Hatch Chile mac and cheese. Top with crumbled bacon, sliced avocado, and sunny-side-up eggs.
- 7
Garnish and Serve
Sprinkle chopped green onions over the top for garnish. Serve immediately and enjoy your delicious Hatch Chile Mac Skillet!