Ditka Spicy Sausage Recipe

Inspired by The Duce

Time25m

Serves4

Vienna Sausage, pesto, fresh parmesan & garlic oil

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Ingredients

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1
Heat the Garlic Oil
In a large skillet over medium heat, add 3 tablespoons of garlic oil.
2
Add the Sausages
Once the oil is hot, add the 12 pieces of Vienna sausages to the skillet. Sauté them for about 5 minutes until they are browned on all sides.
3
Spice it Up
Sprinkle 1 teaspoon of crushed red pepper flakes over the sausages while they are cooking, stirring occasionally.

4
Prepare the Pesto
In a mixing bowl, combine 1 cup of basil pesto with 1 cup of freshly grated parmesan cheese. Mix well until the cheese is fully incorporated into the pesto.
5
Combine with Sausages
Once the sausages are cooked, remove them from the skillet and add them to the bowl with the pesto mixture. Toss the sausages in the pesto until they are evenly coated.