Breakfast Brisket Skillet Recipe
Breakfast potatoes, brisket and over easy eggs
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Ingredients
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Breakfast Potatoes
Brisket
Eggs
Method
Breakfast Potatoes
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small, bite-sized cubes.
- 2
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and season with salt, black pepper, garlic powder, onion powder, and paprika. Cook for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy.
- 3
Garnish the Potatoes
Once cooked, remove from heat and sprinkle with fresh parsley. Set aside.
Brisket
- 4
Eggs
- 5
Cook the Eggs
In another non-stick skillet, melt the butter over medium-low heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
Assembly
- 6
Combine and Serve
In serving plates, layer the crispy breakfast potatoes, top with the heated brisket, and finish with the over-easy eggs. Serve immediately.