Bloody Mary Recipe
Prairie Organic Vodka, Cotton Country bloody mary mix, fresh squeezed organic lime & lemon juice & olives
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Take a tall glass, such as a pint glass or a highball glass, and rim the top with celery salt. To do this, rub a lime wedge around the rim of the glass and then dip the rim into a plate of celery salt to coat it evenly.
- 2
Combine Ingredients
In a cocktail shaker, add the Prairie Organic Vodka, Cotton Country Bloody Mary Mix, fresh squeezed organic lime juice, fresh squeezed organic lemon juice, Worcestershire sauce, and hot sauce. Add the ground black pepper and mix well.
- 3
Add Ice
Fill the shaker with ice cubes, cover it, and shake well to combine all the ingredients and chill the mixture.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice cubes. Ensure that the shaker is held securely to prevent any leaks.
- 5
Garnish
Garnish the Bloody Mary with olives and any additional garnishes you desire, such as a celery stalk, lime wedge, or pickles.