Berry Brioche Stuffed French Toast Recipe
Stuffed w/ raspberries, apples & blueberries… served with homemade whipped cream
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Ingredients
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Brunch
Method
Brunch
- 1
Prepare the Fruit Filling
In a medium bowl, combine raspberries, blueberries, and chopped apple. Gently mix to combine and set aside.
- 2
Make the Custard Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt until well combined.
- 3
Assemble the French Toast
Take one slice of brioche bread and place a generous amount of the fruit filling in the center. Top with another slice of brioche to create a sandwich. Repeat with the remaining slices.
- 4
Cook the French Toast
In a large skillet over medium heat, melt 1 tablespoon of butter. Dip each sandwich in the custard mixture, ensuring both sides are well coated. Cook in the skillet for about 3-4 minutes per side or until golden brown. Add more butter as needed.
- 5
Make the Whipped Cream
In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
- 6
Serve
Serve the stuffed French toast hot with a dollop of homemade whipped cream on top. Enjoy!