Assorted Mini Cupcakes (3) Recipe
Mini Chocolate Malt Cupcakes (Vegetarian), Mini Red Velvet Cupcakes (Vegetarian), Mini Pineapple Rum Cupcakes (Vegetarian)
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Ingredients
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Mini Chocolate Malt Cupcakes
Method
Mini Chocolate Malt Cupcakes
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and line a mini cupcake pan with mini cupcake liners.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined and no lumps remain.
- 5
Fill Cupcake Liners
Spoon the batter into the lined mini cupcake pan, filling each liner about 2/3 full.
- 6
Bake
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool
Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.