Wasabi Cream Stuffed Chicken Recipe
Garlic Spinach & Yukon Gold
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Frequently paired with
The best thing to pair and share with WASABI CREAM STUFFED CHICKEN
Ingredients
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Ingredients
Method
Directions
Prepare the Stuffing
In a mixing bowl, combine cream cheese, wasabi paste, minced garlic, salt, and black pepper. Mix until well blended.
Prepare the Chicken
Preheat the oven to 375°F (190°C). Carefully slice a pocket into each chicken breast. Stuff each pocket with the wasabi cream mixture.
Sear the Chicken
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts for about 4-5 minutes on each side until golden brown.
Bake the Chicken
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.
Cook the Spinach
In a separate pan, heat a little olive oil over medium heat and sauté the fresh spinach until wilted. Season with salt, pepper, and lemon juice.
Serve
Plate the stuffed chicken breasts alongside the sautéed spinach and mashed Yukon Gold potatoes.