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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Season and Roast
In a large bowl, toss the fingerling potatoes with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until crispy and golden, turning halfway through.
- 3
Make the Truffle Aioli
While the potatoes are roasting, prepare the truffle aioli. In a small bowl, combine mayonnaise, minced garlic, truffle oil, and lemon juice. Mix well until smooth and creamy. Adjust seasoning as needed.
- 4
Finish the Dish
Once the potatoes are done roasting, remove them from the oven and let them cool slightly. Drizzle the roasted fingerlings with additional truffle oil if desired. Serve warm, topped with freshly grated Asiago cheese and alongside the truffle aioli.