Surf & Turf Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye Roast

   Preheat your oven to 400°F (200°C). Rub the ribeye roast with olive oil, minced garlic, salt, and black pepper. Place it in a roasting pan.

2. 2

   Roast the Ribeye

   Roast the ribeye in the preheated oven for about 25-30 minutes for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy.

3. 3

   Prepare the Asparagus

   While the ribeye is roasting, trim the ends of the asparagus. Toss them in olive oil, salt, and pepper. Spread them out on a baking sheet.

4. 4

   Cook the Asparagus

   In the last 10-15 minutes of roasting, add the asparagus to the oven and roast until tender and slightly crispy.

5. 5

   Sauté the Shrimp

   In a skillet over medium heat, melt the butter. Add the jumbo shrimp and sauté for 2-3 minutes on each side until they turn pink and opaque. Drizzle with lemon juice.

6. 6

   Serve

   Slice the ribeye roast and serve it alongside the roasted asparagus and sautéed shrimp. Enjoy your surf & turf meal!