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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper.
- 2
Marinate the Shrimp and Salmon
Place the shrimp and salmon fillet in a shallow dish. Pour the marinade over them, making sure they are well coated. Let them marinate for at least 15 minutes.
- 3
Cook the Salmon
Heat a non-stick skillet over medium heat. Cook the salmon fillet for about 4-5 minutes on each side or until it flakes easily with a fork.
- 4
Cook the Shrimp
In the same skillet, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
- 5
Serve
Plate the cooked salmon and shrimp. Garnish with chopped fresh parsley and serve hot.