Friday Saturday & Sunday Recipe
Brunch with Bottomless Mimosas | 11am-3pm
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Ingredients
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Brunch Ingredients
Method
Brunch Directions
- 1
Prepare the Mimosas
In a pitcher, combine the fresh orange juice with chilled sparkling wine. Stir gently to mix. Serve in champagne flutes and garnish with fresh fruit.
- 2
Make the Scrambled Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper. In a large skillet, melt the butter over medium heat. Pour in the egg mixture and stir gently until the eggs are just set. Add the cheese and vegetables, cooking until the cheese is melted and the vegetables are tender.
- 3
Serve the Breakfast Bread
Warm the breakfast bread in the oven or toaster. Serve alongside the scrambled eggs and mimosas.