Deviled Egg Flight Recipe
Recipe information
Make Deviled Egg Flight in just 45m. Experience a delightful twist on a classic favorite with our Deviled Egg Flight! This vibrant platter features an assortment of gourmet deviled eggs, each exquisitely crafted with unique flavors and toppings. From zesty sriracha to creamy avocado and classic paprika, each bite offers a tantalizing explosion of taste. Perfect for sharing or savoring solo, this flight is a celebration of creativity and tradition in every delicious morsel!
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Ingredients
Ingredients
Directions
1. Prepare the Eggs
Place the eggs in a pot and cover with cold water. Bring to a boil and then cover and remove from heat. Let sit for 12 minutes.
2. Cool and Peel
Transfer the eggs to an ice bath or run under cold water to cool. Once cooled, peel the eggs and slice them in half lengthwise.
3. Make the Filling
Remove the yolks from the egg whites and place them in a bowl. Add mayonnaise, Dijon mustard, salt, black pepper, paprika, and pickle relish. Mash until smooth.
4. Prepare Variations
Divide the yolk mixture into different bowls for variations. Mix in mashed avocado in one bowl, crumbled bacon in another, and a dash of Sriracha in a third.
5. Fill the Eggs
Spoon or pipe the yolk mixtures back into the egg whites, alternating the different fillings for a colorful presentation.
6. Garnish
Sprinkle with smoked paprika, chopped chives, and additional toppings like bacon or green onions as desired.
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