Chicken & Waffles Recipe
Bone-In Breast + Sugar Pearl Belgium Waffle & Bourbon Caramel + Walnuts
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Ingredients
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Chicken and Waffles Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, garlic powder, and paprika. Let marinate for about 30 minutes.
- 2
Fry the Chicken
In a large skillet, heat the cooking oil over medium-high heat. Once hot, add the marinated chicken breasts and fry until golden brown and cooked through, about 7-10 minutes per side. Remove from the skillet and drain on paper towels.
- 3
Make the Bourbon Caramel
In a saucepan over medium heat, combine brown sugar and heavy cream. Stir until the sugar dissolves. Add the bourbon and let simmer until slightly thickened, about 5 minutes.
- 4
Toast the Waffles
While the caramel is simmering, toast the Belgian sugar pearl waffles until golden brown.
- 5
Assemble the Dish
Place a waffle on a plate, top with the fried chicken breast, drizzle with bourbon caramel, and sprinkle with chopped walnuts.