Chicken + Biscuits & Gravy Recipe

Name: The District SPRs CHICKEN + BISCUITS & GRAVY Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Chicken thighs; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 lb Breakfast sausage; 1 cup All-purpose flour; 3 cups Milk; 1 tbs Baking powder; 1 tbs Butter; 1 tsp Sugar

Inspired by The District SPR

Time45m

Serves4

Chicken Thigh + Sausage Gravy

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Frequently paired with

The best thing to pair and share with CHICKEN + BISCUITS & GRAVY

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Evil Twin Molotov Cocktail

rich · savory · spicy

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Ingredients

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Main Ingredients

4 pieces Chicken thighs

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

1 lb Breakfast sausage

1 cup 00 bread flour

3 cups Milk

1 tbs Baking powder

1 tbs Butter

1 tsp sugar

Method

Cooking Instructions

Cook the Chicken

Season the chicken thighs with salt and black pepper. In a large skillet over medium-high heat, heat the olive oil. Add the chicken thighs and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Prepare the Sausage Gravy

In the same skillet, add the breakfast sausage. Break it apart and cook until browned. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.

Make the Biscuits

Preheat your oven to 425°F (220°C). In a bowl, combine flour, baking powder, sugar, and a pinch of salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until a dough forms. Drop spoonfuls of the dough onto a baking sheet.