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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a bowl, combine the minced garlic, Dijon mustard, lemon juice, and egg yolk. Whisk until well combined.
- 2
Add Anchovies
Add the anchovy fillets to the dressing mixture and whisk until smooth.
- 3
Incorporate Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and freshly ground black pepper to taste.
- 4
Prepare the Salad
Chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 5
Combine and Serve
Pour the dressing over the lettuce, add the grated Parmesan cheese, and toss gently until the lettuce is well coated. Serve immediately.