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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Prepare the Serving Platter
On a large platter, create a bed of ice to keep the oysters cold.
- 2
Shuck the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the oyster in its shell and not spilling the liquor.
- 3
Arrange the Oysters
Place the shucked oysters on the bed of ice on the platter.
- 4
Add Accompaniments
Garnish the platter with lemon wedges, a small bowl of cocktail sauce, and a bottle of hot sauce for serving.
- 5
Serve
Serve the oysters immediately while chilled, allowing guests to add cocktail sauce and hot sauce to their liking.