Tableside Affogato Recipe
Grand Marnier chocolate truffles, Snowman vanilla ice cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Affogato Components
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all ingredients including the Grand Marnier chocolate truffles, vanilla ice cream, espresso, and orange zest.
- 2
Brew the Espresso
Brew a fresh cup of espresso or strong coffee. Keep it hot.
- 3
Assemble the Affogato
In a serving dish or bowl, place 2 scoops of vanilla ice cream.
- 4
Add Chocolate Truffles
Place 4 pieces of Grand Marnier chocolate truffles around the ice cream.
- 5
Pour the Espresso
Slowly pour the hot espresso over the ice cream and truffles, allowing the ice cream to melt slightly.
- 6
Garnish
Sprinkle orange zest on top for added flavor and presentation.
- 7
Serve Immediately
Serve the affogato immediately while the coffee is hot and the ice cream is cold.