Fried Calamari (gfo) Recipe
calamari, fennel, celery, citrus aioli, avocado
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Citrus Aioli
In a bowl, mix together mayonnaise, minced garlic, lemon juice, chopped parsley, and lemon zest until well combined. Set aside in the refrigerator.
- 2
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture until evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the calamari in batches, being careful not to overcrowd the pan, for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 6
Prepare the Fennel and Celery
In a serving bowl, combine the sliced fennel and celery. Season with a pinch of salt and toss lightly.
- 7
Serve
Plate the fried calamari on top of the fennel and celery mixture, garnish with sliced avocado, and serve with the citrus aioli on the side.