St. Louis Ribs Recipe
Cherrywood smoked, Spicy House BBQ, Gorgonzola Fries
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Ingredients
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Ribs
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and trim excess fat. Pat dry with paper towels.
- 2
Season the Ribs
Apply your Spicy House BBQ rub generously over both sides of the ribs. Let them sit for at least 30 minutes.
- 3
Prepare the Smoker
Soak cherrywood chips in water for at least 30 minutes. Preheat the smoker to 225°F (107°C) and add the soaked wood chips.
- 4
Smoke the Ribs
Place the ribs in the smoker, bone side down. Smoke for about 4-5 hours, or until the internal temperature reaches 190°F (88°C).
- 5
- 6
Rest and Serve
Remove the ribs from the smoker, let them rest for 10-15 minutes, then slice and serve.