Sri Lanka Fish Fry Recipe

Time1h

Serves4

mint chutney, green mango slaw, curry fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fish
In a bowl, mix turmeric powder, chili powder, salt, and lemon juice to create a marinade. Coat the fish fillets with the marinade and let them marinate for at least 30 minutes.
2
Coat the Fish
After marinating, take the fish fillets and coat them with rice flour. Ensure that each fillet is evenly coated.
3
Fry the Fish
Heat oil in a frying pan over medium heat. Once hot, gently place the coated fish fillets in the oil. Fry until golden brown and crispy, about 4-5 minutes on each side. Remove and drain on paper towels.
4
Prepare Mint Chutney
In a blender, combine fresh mint leaves, green chilies, lime juice, salt, and a little water. Blend until smooth to create the mint chutney.
5
Make Green Mango Slaw
Thinly slice green mango and mix with shredded carrots, chopped cilantro, lime juice, salt, and a pinch of sugar. Toss well and let it sit for a few minutes.
6
Curry Fries
Cut potatoes into fries, soak in water for 30 minutes, then drain and pat dry. Toss with curry powder, salt, and a little oil. Bake or fry until crispy.
7
Serve
Serve the fried fish hot with mint chutney, green mango slaw, and curry fries on the side.