Spiced Chocolate Tart Recipe
gingerbread crust, spiced ganache, coconut whipped cream, cranberries
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Ingredients
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Tart Ingredients
Method
Preparation Directions
- 1
- 2
Prepare the Spiced Ganache
In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and stir in the chocolate chips until melted and smooth. Add the ground cinnamon, ginger, and nutmeg, mixing well. Pour the ganache into the cooled gingerbread crust and refrigerate until set, about 2 hours.
- 3
Make the Coconut Whipped Cream
In a mixing bowl, beat the coconut cream and powdered sugar together until light and fluffy. Chill in the refrigerator until ready to serve.
- 4
Assemble the Tart
Once the ganache is set, remove the tart from the refrigerator. Top with dollops of coconut whipped cream and garnish with fresh cranberries.