Jul 17 2026
RestaurantsThe Delaware Restaurant & BarSimple Garden Salad (gf/vo) Recipe

Simple Garden Salad (gf/vo) Recipe

Time15m
Serves4

Mixed greens, cucumber, fennel, tomato, parmesan, red vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Slice the cucumber, fennel, and tomatoes into bite-sized pieces.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper until emulsified.

  3. 3

    Assemble the Salad

    In a large bowl, combine the mixed greens, sliced cucumber, fennel, and tomatoes. Drizzle the dressing over the salad and toss gently to combine.

  4. 4

    Add Cheese

    Sprinkle the grated Parmesan cheese over the salad before serving.

More from The Delaware Restaurant & Bar