Shrimp Toast (gfo) Recipe

Time30m

Serves4

Pan roasted shrimp, scampi sauce, grilled bread

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Ingredients

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1
Prepare the Scampi Sauce
In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
2
Cook the Shrimp
Add the shrimp to the skillet and season with salt, black pepper, and lemon juice. Cook for about 3-5 minutes until the shrimp are pink and cooked through. Stir in the chopped parsley and remove from heat.
3
Toast the Bread
In a separate skillet or grill pan, toast the slices of bread until golden brown on both sides. You may brush them lightly with olive oil for extra flavor.
4
Assemble the Shrimp Toast
Top each slice of toasted bread with a generous spoonful of the scampi shrimp mixture, making sure to include some of the sauce.
5
Serve
Serve immediately while hot as an appetizer or light meal.