Shawarma Mushroom Quesadilla (v/gf) Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean and slice the lion's mane mushrooms into thin strips. Heat olive oil in a skillet over medium heat, add the mushrooms, season with salt and black pepper, and sauté for about 5-7 minutes until golden and tender.

2. 2

   Make the Sauce

   In a small bowl, combine tahini and BBQ sauce, mixing well until smooth. Adjust seasoning if needed.

3. 3

   Assemble the Quesadillas

   On one half of each gluten-free tortilla, layer sautéed mushrooms, sliced tomato, shredded pepper jack cheese, and fresh herbs. Drizzle a spoonful of the tahini BBQ sauce on top.

4. 4

   Cook the Quesadillas

   Fold the tortillas in half to enclose the filling. Heat a non-stick skillet over medium heat and cook the quesadillas for about 3-4 minutes on each side, or until the cheese melts and the tortillas are golden brown.

5. 5

   Serve

   Cut the quesadillas into wedges and serve warm with additional tahini BBQ sauce on the side and extra herbs for garnish.