Shareable Locally Sourced Antipasti (gfo) Recipe
NY & Vermont cheeses, assorted cured meats, pepper, olive, cucumber, tomato, fennel, focaccia
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Ingredients
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Antipasti Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the bell pepper, cucumber, and fennel into thin strips. Halve the cherry tomatoes. Arrange all vegetables on a large serving platter.
- 2
Arrange the Cheeses and Meats
Cut the NY and Vermont cheeses into bite-sized cubes or wedges. Arrange the cheeses and assorted cured meats on the platter alongside the vegetables.
- 3
Add Olives
Place the assorted olives in a small bowl or directly on the platter.
- 4
Serve with Focaccia
Slice the focaccia bread into pieces and arrange it on the platter or serve on the side.
- 5
Final Touch
Garnish with fresh herbs if desired and serve the antipasti at room temperature for the best flavor.