Shareable Hummus & Naan (vgo/vo) Recipe
signature smoked tomato hummus, Castelvetrano olives, Marcona almonds, feta, za'atar
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Ingredients
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Hummus and Toppings
Method
Preparation
- 1
Prepare the Hummus
In a food processor, combine the canned chickpeas, smoked paprika, tahini, lemon juice, garlic, olive oil, and salt. Blend until smooth, adding water as needed for desired consistency.
- 2
Add Smoked Tomatoes
Fold in the smoked tomatoes into the hummus mixture until well combined.
- 3
Prepare the Toppings
In a serving bowl, arrange Castelvetrano olives, Marcona almonds, and feta cheese on top of the hummus.
- 4
Sprinkle with Za'atar
Sprinkle za'atar spice blend over the hummus and toppings for added flavor.
- 5