Pommes Frites Recipe

Time1h

Serves4

garlic parmesan / curry / salt & pepper

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into long strips to form fries. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
3
Fry the Potatoes
Drain and pat dry the soaked potatoes. Fry the potatoes in batches for about 5-7 minutes or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
4
Add Flavor
In a large bowl, toss the hot fries with minced garlic, grated Parmesan cheese, curry powder, salt, and black pepper. Mix well to evenly coat the fries.
5
Garnish and Serve
Finely chop the fresh parsley and sprinkle over the fries before serving. Enjoy your garlic Parmesan curry Pommes Frites!