Oysters Rockefeller Recipe
Mascarpone creamed spinach, parmesan, lardons
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Oysters
Preheat your oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet with the deeper half of the shell facing up.
- 2
Cook the Lardons
In a skillet, cook lardons (or diced bacon) over medium heat until crispy. Remove and drain on paper towels.
- 3
- 4
Combine Ingredients
Fold in the cooked lardons into the creamed spinach mixture. Adjust seasoning if necessary.
- 5
Assemble the Oysters
Spoon a generous amount of the creamed spinach mixture onto each oyster. Sprinkle grated Parmesan cheese and breadcrumbs on top.
- 6
Bake
Bake in the preheated oven for about 10-12 minutes or until the topping is golden and bubbly.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Oysters Rockefeller warm!