Kingston Glazed Yams Recipe
Marshmallow, nut crumble, maple coconut glaze (VO)
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Ingredients
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Yams and Topping
Method
Preparation and Cooking
- 1
Prepare the Yams
Preheat oven to 375°F (190°C). Peel and chop yams into even-sized chunks. Boil in salted water until tender, about 15-20 minutes. Drain and set aside.
- 2
Make the Glaze
In a medium saucepan, combine maple syrup, coconut milk, cinnamon, and salt. Bring to a simmer over medium heat, stirring frequently. Once simmering, reduce heat and let it thicken for about 5 minutes.
- 3
Combine Yams and Glaze
In a large mixing bowl, toss the cooked yams with the maple coconut glaze until well-coated.
- 4
Add Toppings
Transfer the glazed yams to a baking dish. Top with marshmallows, chopped pecans, and coconut flakes.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, until the marshmallows are golden and the topping is crispy.
- 6
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your Kingston Glazed Yams!