Herb Roasted Half Chicken (gf) Recipe
Mashed potatoes, rapini, jus lie
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Ingredients
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Herb Roasted Half Chicken
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, mix the olive oil, rosemary, thyme, garlic, lemon juice, salt, and black pepper. Rub this mixture all over the halved chicken, ensuring it's well coated. Allow it to marinate in the refrigerator for at least 1 hour, or preferably overnight.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Roast the Chicken
Place the marinated chicken halves skin-side up on a roasting pan. Roast in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- 4
Rest the Chicken
Remove the chicken from the oven and let it rest for about 10 minutes before carving.