Gluten Free Basket Recipe

Directions

1. 1

   Prepare the Yeast

   In a small bowl, combine warm water, honey, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together gluten-free all-purpose flour, xanthan gum, baking powder, salt, and sugar.

3. 3

   Combine Mixtures

   In a separate bowl, beat the eggs, then add milk and olive oil. Pour the frothy yeast mixture into the egg mixture and stir well.

4. 4

   Combine Wet and Dry

   Gradually add the wet mixture to the dry ingredients, mixing until well combined. The dough will be slightly sticky.

5. 5

   Let it Rise

   Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 30 minutes.

6. 6

   Preheat Oven

   Preheat your oven to 375°F (190°C).

7. 7

   Shape and Bake

   Transfer the dough to a greased bread pan. Shape it as desired and smooth the top with a spatula. Bake for 30-35 minutes or until golden brown.

8. 8

   Cool and Serve

   Once baked, let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.