Edamame Dumplings Recipe

Time40m

Serves4

shiitake, cabbage, spicy miso broth

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Ingredients

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1
Prepare the Filling
In a mixing bowl, combine edamame, shiitake mushrooms, cabbage, garlic, ginger, soy sauce, sesame oil, and salt. Mix well until all ingredients are evenly combined.
2
Assemble the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper in half, and pinch to seal. Repeat until all filling is used.
3
Cook the Dumplings
Steam the dumplings for about 10-12 minutes until they are cooked through. Alternatively, you can pan-fry them in a skillet with a little oil until golden brown, then add a splash of water, cover, and steam until cooked.